The Galette des Rois at la Pâtisserie du 30 Montaigne

As an ode to the art de vivre so dear to Christian Dior, the House reveals an exclusive* Galette des Rois dreamed up by Chef Jean Imbert and his collaborators Romuald Bizart and Camille Lochouarn – an enchanting couture creation, a delicious emblem of elegance.

This unique sweet treat is sublimated by a multitude of hexagonal shapes resembling a honeycomb that seems to gather poetic butterflies with their outstretched wings. An exquisite alliance of frangipane, lemon zest and honey. Harvested from two beehives in the garden of 30 Montaigne, the succulent golden nectar permeates this subtle homage to Monsieur Dior’s fascination with bees. The founding-couturier indeed compared this iconic address, his ˝kingdom of dreams˝, to a passionate, buzzing swarm: ˝A little beehive full to bursting, that’s what my house was like when I presented my first collection,˝ as he confided in his memoirs.

A celebration of sharing and sheer excellence, values so dear to Dior.

GALETTE DES ROIS 2023 © Laora Queyras